Produced from vines aged between 80-100 years old, grown at high altitude on the slopes of Mount Etna in rich volcanic soil, which gives a unique minerality to these wines. 80% Nerello Mascalese and 20% Nerello Cappuccio. Ruby red in colour, with a rich bouquet where ripe red fruits and sweet spices dominate the scene, with leather, volcanic ash and mint hints. Velvety on the palate, with fine tannins and long persistence.