Tignanellois a blend of Sangiovese, Cabernet Sauvignon and Cabernet Franc. An intense ruby red, the nose exhibits ripe red fruit, together with cassis and blackberries, in perfect balance with hints of chocolate and liquorice. The palate is rich, ample, and vibrant and is endowed with lively, silky and creamy tannins which give a great complexity and an important length to the finish and aftertaste.