Main Course Lunch menu

Spring Risotto*

Pea Broad Beans, Pesto, Spinach, Rocket
* Can be Vegan

Beef Goujon

Stir fried, Vegetables

Slow Cooked Lamb Stew, Tomato Sauce

New Potatoes, Seasonal Vegetables

Cornfed Chicken Supreme

Hasselback Potatoes, Baby Courgettes, Lemon Thyme Jus

Seared Sea Bass Fillet

Parsley Risotto, Roasted Bell Peppers Broth

Beetroot Goat’s Cheese Salad

Mixed leaves, Honey Roasted Figs, Balsamic Glaze

Seared Lamb Liver

Parsley Mash Potato, Pancetta, Thyme Red Wine Jus

Pork Tenderloin

Mash potato, Chantenay Carrots, Broccoli, Rosemary sauce

Asparagus Tagliatelle*

Cherry Tomato Parsley Sauce
* Can be Vegan

Grilled Tuna Salad

Mixed leaves, Lemon