Main Menu

Delicious Picks

The Menu

Exceptionally tasty, passionately crafted, all our dishes give our customers a wide range of traditional flavours.

◂ Pre Starters ▸

  • Mixed Olives, selection of Bread, Roasted Walnut, Balsamic Vinegar, Olive oil


◂ Starters ▸

  • Grilled Butterfly King Prawns

    Lemon and leaves
  • Panko fried Oysters

    Spicy Marie Rose sauce and Rocket
  • Roasted Yellow Pepper Soup

    Yogurt and Herbs
  • Red Kidney Beans Hummus

    Herbs and selection of bread
  • Parma Ham wrapped Halloumi

    Pea purée, Rocket
  • Beef Carpaccio

    Parmesan shaves, Rocket, Tuna Capers dressing
  • Crayfish Cocktail

    Avocado, Marie Rose sauce
  • Quinoa Salad

    Roasted Butternut squash, Pomegranate glaze
  • Beef Couscous Croquette

    Spicy Chilli sauce, Salad
  • Seared Scallops

    Crispy Pancetta, Pea purée, Ciabatta crumbs
  • Tempura Mussels

    Lime Soy sauce, leaves
  • Nuts

    Grilled Goat Cheese

    Roasted Figs and Walnut, balsamic glaze, leaves
  • Smoked Mackerel Pâté

    Sourdough bread, Horseradish Chantilly
  • Deep fried Squid

    Coriander Lime Soy sauce, mixed leaves
  • Pan fried Lamb Liver

    Baby gem, Red Onion Balsamic Chutney
  • Beetroot cured Salmon

    Lemon Ginger dressing, mixed leaves, spicy Marie Rose sauce and Rocket

Recipes Worthy Of

A Dinner Party

Designed by our executive chef, our dishes are a celebration of the finest ingredients, contemporary flavours and seasonal inspiration.

◂ Main Course ▸

  • Roasted Vegetables Couscous

    Cajou purée, Honey glazed Carrots
  • Moroccan Stew

    Sweet Potato, Chickpeas, Ras El Hanout Yogurt and Pitta bread
  • Roasted Butternut squash Risotto

    Parmesan and Rocket
  • Quinoa Salad

    Roasted Butternut squash, vegan Feta Cheese, Pineapple, Pomegranate
  • King Scallops Oxtail Risotto

    Cherry Tomatoes, Rocket
  • Spicy Prawns Linguine

    Cherry Tomatoes, chilli, Lemon, Ginger, Garlic
  • Fillet Beef Fettuccine

    Parmesan, Cherry Tomato, Garlic, chilli, Truffle oil
  • Roasted Vegetables Fettuccine

    Parmesan, Tomato Basil sauce
  • Lamb Begendi

    Smoked roasted Aubergine purée, Braised Lamb fillet, herbs Tomato sauce
  • Seabass fillet

    Pesto Angel Hair pasta, wilted Spinach, Tomato Beurre Blanc
  • Pave of Salmon

    Wild King Prawns, Potato mousseline, Samphire, Pepper coulis
  • Grilled wild King Tiger Prawns

    Stir-fry vegetables, Butter Garlic Lemon sauce
  • Cornfed Chicken supreme

    Sautéed Potatoes, creamed Leeks, Thyme Red wine jus
  • Magret de Canard

    Dauphinoise Potatoes, roasted Chicory, Orange Cranberry sauce
  • Slow cooked Pork belly & Bonbon

    Parsley mashed Potato, braised Savoy Cabbage, Star Anise jus
  • Lamb fillet

    Parsley mashed Potato, Buttered Carrots Thyme jus
  • Seared Lamb Liver

    Streaky Bacon, Parmentier Potatoes, Aubergine pure and Apricot sauce

From Our Grill

To your table

All of our cuts are 28/30 day dry-aged prior to cooking. Dry-aging takes longer, but results in a far more tender and flavoursome cut of meat.

◂ Steaks & Grill ▸

Steaks are chargrilled and garnish with roasted plum Tomatoes, Rocket balsamic glaze.

Choice of Red wine jus, Stilton Cheese or Green Peppercorn sauce.

  • Fillet Steak

    28 day Matured 8 oz.
  • Sirloin Steak

    30 day Matured 10 oz.
  • Rib eye Steak

    30 day Matured 10 oz.
  • Grilled Marinated Lamb Cutlets

    10 oz.

◂ Lobster ▸

  • Whole Lobster Thermidor

    Butter and Lemon, Parsley, Parmesan, Sweet Potato fries
  • Whole Lobster Chilli Butter

    Salad, Lemon, Sweet Potato fries

◂ Surf & Turf ▸

  • Grilled Wild King Tiger Prawns

    Butter Garlic Lemon sauce
  • 1/2 Hot Buttered Lobster

    With Chilli Butter or Thermidor

◂ Sauces ▸

  • Additional Sauces


◂ Sides ▸

  • Chunky Fries

  • Sweet Potato Fries

  • Dauphinoise Potato

  • Sautéed Potatoes

  • Buttered Mixed Vegetables

  • Potato Romana, Parmesan, Rosemary, Truffle Oil

  • Rocket, Parmesan, Cherry Tomatoes, Balsamic glaze

  • Mixed salad, Tomatoes, Cucumber, Peppers, Onions


*** If you have any dietary conditions, please notify a member of our staff. For further information or if you need special assistance, do not hesitate contact us.

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