Exceptionally tasty, passionately crafted, all our dishes give our customers a wide range of traditional flavours.
◂ Pre Starters ▸
Mixed Olives, selection of Bread, Roasted Walnut, Balsamic Vinegar, Olive oil£4.50
◂ Starters ▸
Parma Ham wrapped Halloumi£12.50Pea purée, Rocket
Beef Carpaccio£13.00Parmesan shaves, Rocket, Tuna Capers dressing
Crayfish Cocktail£10.50Avocado, Marie Rose sauce
Quinoa Salad£9.00Roasted Butternut squash, Pomegranate glaze
Beef Couscous Croquette£11.50Spicy Chilli sauce, Salad
Seared Scallops£13.50Crispy Pancetta, Pea purée, Ciabatta crumbs
Tempura Mussels£12.00Lime Soy sauce, leaves
Grilled Goat Cheese£12.00Roasted Figs and Walnut, balsamic glaze, leaves
Smoked Mackerel Pâté£11.50Sourdough bread, Horseradish Chantilly
Deep fried Squid£11.50Coriander Lime Soy sauce, mixed leaves
Pan fried Lamb Liver£12.00Baby gem, Red Onion Balsamic Chutney
Beetroot cured Salmon£11.50Lemon Ginger dressing, mixed leaves, spicy Marie Rose sauce and Rocket
Grilled Butterfly King Prawns£12.00Lemon and leaves
Panko fried Oysters£12.00Spicy Marie Rose sauce and Rocket
Roasted Yellow Pepper Soup£7.00Yogurt and Herbs
Red Kidney Beans Hummus£7.50Herbs and selection of bread
Recipes Worthy Of
A Dinner Party
Designed by our executive chef, our dishes are a celebration of the finest ingredients, contemporary flavours and seasonal inspiration.
◂ Main Course ▸
Spicy Prawns Linguine£19.00Cherry Tomatoes, chilli, Lemon, Ginger, Garlic
Fillet Beef Fettuccine£18.00Parmesan, Cherry Tomato, Garlic, chilli, Truffle oil
Roasted Vegetables Fettuccine£15.00Parmesan, Tomato Basil sauce
Lamb Begendi£24.00Smoked roasted Aubergine purée, Braised Lamb fillet, herbs Tomato sauce
Seabass fillet£25.00Pesto Angel Hair pasta, wilted Spinach, Tomato Beurre Blanc
Pave of Salmon£28.00Wild King Prawns, Potato mousseline, Samphire, Pepper coulis
Grilled wild King Tiger Prawns£29.00Stir-fry vegetables, Butter Garlic Lemon sauce
Cornfed Chicken supreme£22.00Sautéed Potatoes, creamed Leeks, Thyme Red wine jus
Magret de Canard£22.00Dauphinoise Potatoes, roasted Chicory, Orange Cranberry sauce
Slow cooked Pork belly & Bonbon£19.00Parsley mashed Potato, braised Savoy Cabbage, Star Anise jus
Lamb fillet£24.00Parsley mashed Potato, Buttered Carrots Thyme jus
Seared Lamb Liver£24.00Streaky Bacon, Parmentier Potatoes, Aubergine pure and Apricot sauce
Roasted Vegetables Couscous£16.00Cajou purée, Honey glazed Carrots
Moroccan Stew£18.00Sweet Potato, Chickpeas, Ras El Hanout Yogurt and Pitta bread
Roasted Butternut squash Risotto£14.50Parmesan and Rocket
Quinoa Salad£16.00Roasted Butternut squash, vegan Feta Cheese, Pineapple, Pomegranate
King Scallops Oxtail Risotto£21.00Cherry Tomatoes, Rocket
From Our Grill
To your table
All of our cuts are 28/30 day dry-aged prior to cooking. Dry-aging takes longer, but results in a far more tender and flavoursome cut of meat.
◂ Steaks & Grill ▸
Steaks are chargrilled and garnish with roasted plum Tomatoes, Rocket balsamic glaze.
Choice of Red wine jus, Stilton Cheese or Green Peppercorn sauce.
Rib eye Steak£31.0030 day Matured 10 oz.
Grilled Marinated Lamb Cutlets£26.0010 oz.
Fillet Steak£33.0028 day Matured 8 oz.
Sirloin Steak£27.0030 day Matured 10 oz.
◂ Lobster ▸
Whole Lobster Thermidor£40.00Butter and Lemon, Parsley, Parmesan, Sweet Potato fries
Whole Lobster Chilli Butter£40.00Salad, Lemon, Sweet Potato fries
◂ Surf & Turf ▸
Grilled Wild King Tiger Prawns£42.00Butter Garlic Lemon sauce
1/2 Hot Buttered Lobster£52.00With Chilli Butter or Thermidor
◂ Sauces ▸
◂ Sides ▸
Buttered Mixed Vegetables£5.00
Potato Romana, Parmesan, Rosemary, Truffle Oil£5.00
Rocket, Parmesan, Cherry Tomatoes, Balsamic glaze£5.00
Mixed salad, Tomatoes, Cucumber, Peppers, Onions£5.00
Sweet Potato Fries£4.50
*** If you have any dietary conditions, please notify a member of our staff. For further information or if you need special assistance, do not hesitate contact us.