Main Menu

Delicious Picks

The Menu

Exceptionally tasty, passionately crafted, all our dishes give our customers a wide range of traditional flavours.

◂ Pre Starters ▸

  • Mixed Olives, selection of Bread, Roasted Walnut, Balsamic Vinegar, Olive oil

  • Maldon Fresh Oysters ( 6pcs )

    Shallot Red Wine Vinegar ( Available Friday & Saturday after 5pm )

◂ Starters ▸

  • Roasted Yellow Pepper Soup

    Yoghurt and Herbs
  • Parma Ham Wrapped Halloumi

    Pea purée, Rocket
  • Beef Carpaccio

    Parmesan shaves, Rocket, Tuna Capers dressing
  • Crayfish Cocktail

    Avocado, Marie Rose sauce
  • Nuts

    Wild Mushroom Mille Feuille

    Shallot garlic, sautéed wild mushroom, cashew cream
  • Nuts

    Beef Couscous Croquette

    Spicy Chilli sauce, Salad
  • Seared Scallops

    Crispy Pancetta, Pea purée, Ciabatta crumbs
  • Smoked Salmon Roulade

    Lemon ginger dressing, pink grapefruit segment
  • Nuts

    Grilled Goat Cheese

    Roasted pecan nuts, honey glazed figs
  • Smoked Mackerel Pâté

    Horseradish Chantilly
  • Deep Fried Squid

    Coriander Lime Soy sauce, mixed leaves
  • Parmigiana Di Melanzane

    Egg fried aubergine, with tomato, mozzarella, basil and parmesan, all baked in the oven
  • Grilled Butterfly King Prawns

    Lemon & Leaves
  • Panko Fried Oysters

    Spicy Marie Rose sauce & Rocket
  • Cozze Con Crema

    Shallots, garlic, white wine, cream, parsley
  • Grilled Octopus

    Tomato, pineapple, relish

Recipes Worthy Of

A Dinner Party

Designed by our executive chef, our dishes are a celebration of the finest ingredients, contemporary flavours and seasonal inspiration.

◂ Main Course ▸

  • Risotto Alla Marinara

    Risotto with fresh mussels and clams
  • Risotto Alla Zucca

    Roasted butternut squash risotto, served with wild rocket, parmesan cheese
  • King Scallops Oxtail Risotto

    Cherry Tomatoes, Rocket
  • Grilled Marinated Lamb Cutlets

    Roasted plum Tomatoes, rocket balsamic glaze
  • Spicy Prawns Linguine

    Cherry Tomatoes, chilli, Lemon, Ginger, Garlic
  • Lobster Linguine

    Chef's special, garlic, chilli, white wine, parsley, olive oil, cherry tomato
  • Fillet Beef Fettuccine

    Parmesan, Cherry Tomato, Garlic, chilli, Truffle oil
  • Linguine Alle Vongole

    Fresh clams, garlic, olive oil, white wine and cream, parsley
  • Oven Baked Halibut

    Served with pan fried potatoes, clams, brown butter, caper sauce
  • Lamb Begendi

    Smoked roasted Aubergine purée, Braised Lamb fillet, herbs Tomato sauce
  • Seabass fillet

    Pesto Angel Hair pasta, wilted Spinach, Tomato Beurre Blanc
  • Pave of Salmon

    Wild King Prawns, Potato mousseline, Samphire, Pepper coulis
  • Grilled Wild King Tiger Prawns

    Stir-fry vegetables, Butter Garlic Lemon sauce
  • Cornfed Chicken Supreme

    Borlotti beans, cavolo nero, Thyme Red wine jus
  • Magret De Canard

    Fondant Potatoes, roasted Chicory, Orange Cranberry sauce
  • Slow Cooked Pork Belly & Bonbon

    Mashed potato, buttered cabbage, Star Anise jus
  • Lamb Fillet

    Parsley mashed Potato, Buttered Carrots Thyme jus
  • Seared Lamb Liver

    Streaky Bacon, Parmentier Potatoes, Aubergine purée and Apricot sauce
  • Grilled Venison Haunch Steak

    Roasted butternut squash purée, port jus, braised red cabbage
  • Moroccan Stew

    Sweet Potato, Chickpeas, Ras El Hanout Yoghurt and Pitta bread

From Our Grill

To your table

All of our cuts are 28/30 day dry-aged prior to cooking. Dry-aging takes longer, but results in a far more tender and flavoursome cut of meat.

◂ Steaks & Grill ▸

Steaks are chargrilled and garnished with roasted plum Tomatoes, Rocket balsamic glaze.

Choice of Red wine jus, Stilton Cheese or Green Peppercorn sauce.

  • Fillet Steak

    28 day Matured 8 oz.
  • Sirloin Steak

    30 day Matured 10 oz.
  • Rib eye Steak

    30 day Matured 10 oz.

◂ Lobster ▸

  • Whole Lobster Thermidor

    Butter and Lemon, Parsley, Parmesan, Sweet Potato fries
  • Whole Lobster Chilli Butter

    Salad, Lemon, Sweet Potato fries

◂ Surf & Turf ▸

  • Grilled Wild King Tiger Prawns

    Butter Garlic Lemon sauce
  • 1/2 Hot Buttered Lobster

    With Chilli Butter or Thermidor

◂ Sauces ▸

  • Additional Sauces


◂ Sides ▸

  • Chunky Fries

  • Sweet Potato Fries

  • Cauliflower Gratin

  • Sautéed Potatoes

  • Buttered Mixed Vegetables

  • Potato Romana, Parmesan, Rosemary, Truffle Oil

  • Rocket, Parmesan, Cherry Tomatoes, Balsamic glaze

  • Mixed salad, Tomatoes, Cucumber, Peppers, Onions


◂ Sunday Special ▸

All roasts are served with garlic herbs, roasted potatoes, seasonal vegetables, gravy sauce and Yorkshire pudding.

  • Roasted Beef and Fresh Herbs

  • Roasted Leg of Lamb and Rosemary

  • Roasted Chicken Supreme

  • Roasted Kids Chicken Supreme


*** If you have any dietary conditions, please notify a member of our staff. For further information or if you need special assistance, do not hesitate contact us.

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