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Delicious Picks

The Menu

Exceptionally tasty, passionately crafted, all our dishes give our customers a wide range of traditional flavours.

◂ Pre Starters ▸

  • Mixed Olives, selection of Bread, Roasted Walnut, Balsamic Vinegar, Olive oil

    £4.50

  • Maldon Fresh Oysters ( 6pcs )

    £18.00
    Shallot Red Wine Vinegar ( Available Friday & Saturday after 5pm )

◂ Starters ▸

  • Vegetarian

    Roasted Yellow Pepper Soup

    £7.00
    Yoghurt and Herbs

  • Parma Ham Wrapped Halloumi

    £12.50
    Pea purée, Rocket

  • Beef Carpaccio

    £13.00
    Parmesan shaves, Rocket, Tuna Capers dressing

  • Crayfish Cocktail

    £11.50
    Avocado, Marie Rose sauce
  • Vegetarian
    Nuts

    Wild Mushroom Mille Feuille

    £11.00
    Shallot garlic, sautéed wild mushroom, cashew cream
  • Nuts

    Beef Couscous Croquette

    £11.50
    Spicy Chilli sauce, Salad

  • Seared Scallops

    £13.50
    Crispy Pancetta, Pea purée, Ciabatta crumbs

  • Smoked Salmon Roulade

    £11.50
    Lemon ginger dressing, pink grapefruit segment
  • Vegetarian
    Nuts

    Grilled Goat Cheese

    £12.00
    Roasted pecan nuts, honey glazed figs

  • Smoked Mackerel Pâté

    £11.50
    Horseradish Chantilly

  • Deep Fried Squid

    £11.50
    Coriander Lime Soy sauce, mixed leaves
  • Vegetarian

    Parmigiana Di Melanzane

    £11.00
    Egg fried aubergine, with tomato, mozzarella, basil and parmesan, all baked in the oven

  • Grilled Butterfly King Prawns

    £12.00
    Lemon & Leaves

  • Panko Fried Oysters

    £12.00
    Spicy Marie Rose sauce & Rocket

  • Cozze Con Crema

    £11.50
    Shallots, garlic, white wine, cream, parsley

  • Grilled Octopus

    £13.50
    Tomato, pineapple, relish

Recipes Worthy Of

A Dinner Party

Designed by our executive chef, our dishes are a celebration of the finest ingredients, contemporary flavours and seasonal inspiration.

◂ Main Course ▸

  • Risotto Alla Marinara

    £22.00
    Risotto with fresh mussels and clams
  • Vegetarian

    Risotto Alla Zucca

    £14.50
    Roasted butternut squash risotto, served with wild rocket, parmesan cheese

  • King Scallops Oxtail Risotto

    £21.00
    Cherry Tomatoes, Rocket

  • Grilled Marinated Lamb Cutlets

    £26.00
    Roasted plum Tomatoes, rocket balsamic glaze

  • Spicy Prawns Linguine

    £19.00
    Cherry Tomatoes, chilli, Lemon, Ginger, Garlic

  • Lobster Linguine

    £29.00
    Chef's special, garlic, chilli, white wine, parsley, olive oil, cherry tomato

  • Fillet Beef Fettuccine

    £18.00
    Parmesan, Cherry Tomato, Garlic, chilli, Truffle oil

  • Linguine Alle Vongole

    £19.00
    Fresh clams, garlic, olive oil, white wine and cream, parsley

  • Oven Baked Halibut

    £28.00
    Served with pan fried potatoes, clams, brown butter, caper sauce

  • Lamb Begendi

    £24.00
    Smoked roasted Aubergine purée, Braised Lamb fillet, herbs Tomato sauce

  • Seabass fillet

    £25.00
    Pesto Angel Hair pasta, wilted Spinach, Tomato Beurre Blanc

  • Pave of Salmon

    £28.00
    Wild King Prawns, Potato mousseline, Samphire, Pepper coulis

  • Grilled Wild King Tiger Prawns

    £29.00
    Stir-fry vegetables, Butter Garlic Lemon sauce

  • Cornfed Chicken Supreme

    £22.00
    Borlotti beans, cavolo nero, Thyme Red wine jus

  • Magret De Canard

    £22.00
    Fondant Potatoes, roasted Chicory, Orange Cranberry sauce

  • Slow Cooked Pork Belly & Bonbon

    £20.00
    Mashed potato, buttered cabbage, Star Anise jus

  • Lamb Fillet

    £24.00
    Parsley mashed Potato, Buttered Carrots Thyme jus

  • Seared Lamb Liver

    £24.00
    Streaky Bacon, Parmentier Potatoes, Aubergine purée and Apricot sauce

  • Grilled Venison Haunch Steak

    £26.00
    Roasted butternut squash purée, port jus, braised red cabbage
  • Vegetarian

    Moroccan Stew

    £18.00
    Sweet Potato, Chickpeas, Ras El Hanout Yoghurt and Pitta bread

From Our Grill

To your table

All of our cuts are 28/30 day dry-aged prior to cooking. Dry-aging takes longer, but results in a far more tender and flavoursome cut of meat.

◂ Steaks & Grill ▸

Steaks are chargrilled and garnished with roasted plum Tomatoes, Rocket balsamic glaze.

Choice of Red wine jus, Stilton Cheese or Green Peppercorn sauce.

  • Fillet Steak

    £33.00
    28 day Matured 8 oz.

  • Sirloin Steak

    £27.00
    30 day Matured 10 oz.

  • Rib eye Steak

    £31.00
    30 day Matured 10 oz.

◂ Lobster ▸

  • Whole Lobster Thermidor

    £40.00
    Butter and Lemon, Parsley, Parmesan, Sweet Potato fries

  • Whole Lobster Chilli Butter

    £40.00
    Salad, Lemon, Sweet Potato fries

◂ Surf & Turf ▸

  • Grilled Wild King Tiger Prawns

    £42.00
    Butter Garlic Lemon sauce

  • 1/2 Hot Buttered Lobster

    £52.00
    With Chilli Butter or Thermidor

◂ Sauces ▸

  • Additional Sauces

    £2.00

◂ Sides ▸

  • Chunky Fries

    £4.50

  • Sweet Potato Fries

    £4.50

  • Cauliflower Gratin

    £5.00

  • Sautéed Potatoes

    £5.00

  • Buttered Mixed Vegetables

    £5.00

  • Potato Romana, Parmesan, Rosemary, Truffle Oil

    £5.00

  • Rocket, Parmesan, Cherry Tomatoes, Balsamic glaze

    £5.00

  • Mixed salad, Tomatoes, Cucumber, Peppers, Onions

    £5.00

◂ Sunday Special ▸

All roasts are served with garlic herbs, roasted potatoes, seasonal vegetables, gravy sauce and Yorkshire pudding.

  • Roasted Beef and Fresh Herbs

    £20.95

  • Roasted Leg of Lamb and Rosemary

    £20.95

  • Roasted Chicken Supreme

    £16.95

  • Roasted Kids Chicken Supreme

    £12.00

*** If you have any dietary conditions, please notify a member of our staff. For further information or if you need special assistance, do not hesitate contact us.

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