Exceptionally tasty, passionately crafted, all our dishes give our customers a wide range of traditional flavours.
◂ Pre Starters ▸
Mixed Olives, selection of Bread, Roasted Walnut, Balsamic Vinegar, Olive oil£4.50
Maldon Fresh Oysters ( 6pcs )£18.00Shallot Red Wine Vinegar ( Available Friday & Saturday after 5pm )
◂ Starters ▸
Roasted Yellow Pepper Soup£7.00Yoghurt and Herbs
Parma Ham Wrapped Halloumi£12.50Pea purée, Rocket
Beef Carpaccio£13.00Parmesan shaves, Rocket, Tuna Capers dressing
Crayfish Cocktail£11.50Avocado, Marie Rose sauce
Wild Mushroom Mille Feuille£11.00Shallot garlic, sautéed wild mushroom, cashew cream
Beef Couscous Croquette£11.50Spicy Chilli sauce, Salad
Seared Scallops£13.50Crispy Pancetta, Pea purée, Ciabatta crumbs
Smoked Salmon Roulade£11.50Lemon ginger dressing, pink grapefruit segment
Grilled Goat Cheese£12.00Roasted pecan nuts, honey glazed figs
Smoked Mackerel Pâté£11.50Horseradish Chantilly
Deep Fried Squid£11.50Coriander Lime Soy sauce, mixed leaves
Parmigiana Di Melanzane£11.00Egg fried aubergine, with tomato, mozzarella, basil and parmesan, all baked in the oven
Grilled Butterfly King Prawns£12.00Lemon & Leaves
Panko Fried Oysters£12.00Spicy Marie Rose sauce & Rocket
Cozze Con Crema£11.50Shallots, garlic, white wine, cream, parsley
Grilled Octopus£13.50Tomato, pineapple, relish
Recipes Worthy Of
A Dinner Party
Designed by our executive chef, our dishes are a celebration of the finest ingredients, contemporary flavours and seasonal inspiration.
◂ Main Course ▸
Risotto Alla Marinara£22.00Risotto with fresh mussels and clams
Risotto Alla Zucca£14.50Roasted butternut squash risotto, served with wild rocket, parmesan cheese
King Scallops Oxtail Risotto£21.00Cherry Tomatoes, Rocket
Grilled Marinated Lamb Cutlets£26.00Roasted plum Tomatoes, rocket balsamic glaze
Spicy Prawns Linguine£19.00Cherry Tomatoes, chilli, Lemon, Ginger, Garlic
Lobster Linguine£29.00Chef's special, garlic, chilli, white wine, parsley, olive oil, cherry tomato
Fillet Beef Fettuccine£18.00Parmesan, Cherry Tomato, Garlic, chilli, Truffle oil
Linguine Alle Vongole£19.00Fresh clams, garlic, olive oil, white wine and cream, parsley
Oven Baked Halibut£28.00Served with pan fried potatoes, clams, brown butter, caper sauce
Lamb Begendi£24.00Smoked roasted Aubergine purée, Braised Lamb fillet, herbs Tomato sauce
Seabass fillet£25.00Pesto Angel Hair pasta, wilted Spinach, Tomato Beurre Blanc
Pave of Salmon£28.00Wild King Prawns, Potato mousseline, Samphire, Pepper coulis
Grilled Wild King Tiger Prawns£29.00Stir-fry vegetables, Butter Garlic Lemon sauce
Cornfed Chicken Supreme£22.00Borlotti beans, cavolo nero, Thyme Red wine jus
Magret De Canard£22.00Fondant Potatoes, roasted Chicory, Orange Cranberry sauce
Slow Cooked Pork Belly & Bonbon£20.00Mashed potato, buttered cabbage, Star Anise jus
Lamb Fillet£24.00Parsley mashed Potato, Buttered Carrots Thyme jus
Seared Lamb Liver£24.00Streaky Bacon, Parmentier Potatoes, Aubergine purée and Apricot sauce
Grilled Venison Haunch Steak£26.00Roasted butternut squash purée, port jus, braised red cabbage
Moroccan Stew£18.00Sweet Potato, Chickpeas, Ras El Hanout Yoghurt and Pitta bread
From Our Grill
To your table
All of our cuts are 28/30 day dry-aged prior to cooking. Dry-aging takes longer, but results in a far more tender and flavoursome cut of meat.
◂ Steaks & Grill ▸
Steaks are chargrilled and garnished with roasted plum Tomatoes, Rocket balsamic glaze.
Choice of Red wine jus, Stilton Cheese or Green Peppercorn sauce.
Fillet Steak£33.0028 day Matured 8 oz.
Sirloin Steak£27.0030 day Matured 10 oz.
Rib eye Steak£31.0030 day Matured 10 oz.
◂ Lobster ▸
Whole Lobster Thermidor£40.00Butter and Lemon, Parsley, Parmesan, Sweet Potato fries
Whole Lobster Chilli Butter£40.00Salad, Lemon, Sweet Potato fries
◂ Surf & Turf ▸
Grilled Wild King Tiger Prawns£42.00Butter Garlic Lemon sauce
1/2 Hot Buttered Lobster£52.00With Chilli Butter or Thermidor
◂ Sauces ▸
◂ Sides ▸
Sweet Potato Fries£4.50
Buttered Mixed Vegetables£5.00
Potato Romana, Parmesan, Rosemary, Truffle Oil£5.00
Rocket, Parmesan, Cherry Tomatoes, Balsamic glaze£5.00
Mixed salad, Tomatoes, Cucumber, Peppers, Onions£5.00
◂ Sunday Special ▸
All roasts are served with garlic herbs, roasted potatoes, seasonal vegetables, gravy sauce and Yorkshire pudding.
Roasted Beef and Fresh Herbs£20.95
Roasted Leg of Lamb and Rosemary£20.95
Roasted Chicken Supreme£16.95
Roasted Kids Chicken Supreme£12.00
*** If you have any dietary conditions, please notify a member of our staff. For further information or if you need special assistance, do not hesitate contact us.