Main Course

Beetroot Risotto

Creamy Goat Cheese, Sakura Herbs, Balsamic

Confit Hoisin Glazed Duck Leg

Rosti Potatoes, Stir Fried Vegetables, Plum Sauce

Herb Crusted Red Mullet Fillets

Crushed New Potatoes, Braised Fennel, Clams, Caper, Beurre Noisette

Panciotti

Pancetta, Asparagus, Mascarpone Cheese, Cream, Garlic, Butter

Grilled Marinated Lamb Cutlets

Roasted Plum Tomatoes, Rocket Balsamic Glaze

Grilled Tuna Steak

Roasted White & Black Sesame Seeds, Rocket Baby Watercress Salad, Fresh Lemon

Pave of Salmon

Creamy Mash Potato, Tender stem Broccoli, Salsa Verde Cream Red Wine Jus

Monkfish Wrapped in Parma Ham

Chive Mashed Potatoes, Wilted Spinach, Tomato Basil Sauce, Herbs

Seared Lamb Liver

Parmantier Potatoes, Streaky Bacon, Smoked Aubergine Purée, Apricot Sauce

Lamb Fillet

Roasted Mediterranean Vegetables Mangetout, Mint Jus