Main Course

Quinoa Salad

Roasted Butternut squash, vegan Feta Cheese, Pineapple, Pomegranate

Moroccan Stew

Sweet Potato, Chickpeas, Ras El Hanout Yogurt and Pitta bread

Roasted Vegetables Couscous

Cajou purée, Honey glazed Carrots

Seared Lamb Liver

Streaky Bacon, Parmentier Potatoes, Aubergine pure and Apricot sauce

Lamb fillet

Parsley mashed Potato, Buttered Carrots Thyme jus

Slow cooked Pork belly & Bonbon

Parsley mashed Potato, braised Savoy Cabbage, Star Anise jus

Magret de Canard

Dauphinoise Potatoes, roasted Chicory, Orange Cranberry sauce

Cornfed Chicken supreme

Sautéed Potatoes, creamed Leeks, Thyme Red wine jus

Grilled wild King Tiger Prawns

Stir-fry vegetables, Butter Garlic Lemon sauce

Pave of Salmon

Wild King Prawns, Potato mousseline, Samphire, Pepper coulis