Main Course

Lobster Linguine

Chef’s special, garlic, chilli, white wine, parsley, olive oil, cherry tomato

Linguine Alle Vongole

Fresh clams, garlic, olive oil, white wine and cream, parsley

Grilled Marinated Lamb Cutlets

Roasted plum Tomatoes, rocket balsamic glaze

Risotto Alla Zucca

Roasted butternut squash risotto, served with wild rocket, parmesan cheese

Moroccan Stew

Sweet Potato, Chickpeas, Ras El Hanout Yoghurt and Pitta bread

Grilled Venison Haunch Steak

Roasted butternut squash purée, port jus, braised red cabbage

Seared Lamb Liver

Streaky Bacon, Parmentier Potatoes, Aubergine purée and Apricot sauce

Lamb Fillet

Parsley mashed Potato, Buttered Carrots Thyme jus

Slow Cooked Pork Belly & Bonbon

Mashed potato, buttered cabbage, Star Anise jus

Magret De Canard

Fondant Potatoes, roasted Chicory, Orange Cranberry sauce