Main Course

Magret De Canard

Rosti Potatoes, Honey Roast Parsnips, Buttered Bok Choy, Honey Thyme Jus

Grilled Venison Haunch Steak

Braised Red Cabbage, Pomme Puree, Buttered Broccoli, Juniper Berry Jus

Panciotti Capesante E Gamberi

Scallops, Prawns Filled Pasta Rounds, Fresh Basil Tomato Cream Sauce

Grilled Marinated Lamb Cutlets

Roasted Plum Tomatoes, Rocket Balsamic Glaze

Grilled Tuna Steak

Roasted White & Black Sesame Seeds, Rocket Baby Watercress Salad, Fresh Lemon

Pave of Salmon

Creamy Mash Potato, Tender stem Broccoli, Salsa Verde Cream, Red Wine Jus

Monkfish Wrapped in Parma Ham

Chive Mashed Potatoes, Cavalo Nero, Tomato Basil Sauce, Fresh Herbs

Seared Lamb Liver

Fondant Sweet Potatoes, Sautéed Chard, Pancetta Red Onion Jus

Lamb Fillet

Fondant Potato, Baby Beetroot, Carrot and Swede Puree, Mint Jus

Slow Roast Pork Belly

Parsley Mashed Potatoes, Buttered Savoy Cabbage, Carrots, Apple Sauce, Sage Jus