Starters

Grilled Octopus

Pineapple, Spring Onion, Chilli Pepper, Fresh Mint Salsa, Spicy Chilli Sauce

Grilled Goat Cheese

Roasted Pecan Nuts, Honey Glazed Figs

Pork & Foie Gras Terrine

Celeriac Apple remoulade, Raisin purée

Smoked Mackerel Pate

Horseradish Cream, Orange Segment, Pane Carasau

Deep Fried Squid

Fresh Chilli Coriander Lime Soy Sauce, Mixed Leaves

Grilled Butterfly King Prawns

Fresh fennel, Dill, Rocket

Moules Mariniere

White Wine, Shallots, Garlic, Parsley, Lemon

Seared King Scallops

Celeriac pure, Glazed Grapes, Beurre Blanc, Trout Roe

Beef Couscous Croquette

Red Pesto, Spicy Chilli, Herbs

Wild Mushroom Mille Feuille

Cashew Mousse, Shallot, Garlic, Parsley