Starters

Panko fried Oysters

Spicy Marie Rose sauce and Rocket

Beetroot cured Salmon

Lemon Ginger dressing, mixed leaves, spicy Marie Rose sauce and Rocket

Pan fried Lamb Liver

Baby gem, Red Onion Balsamic Chutney

Deep fried Squid

Coriander Lime Soy sauce, mixed leaves

Smoked Mackerel Pâté

Sourdough bread, Horseradish Chantilly

Grilled Goat Cheese

Roasted Figs and Walnut, balsamic glaze, leaves

Tempura Mussels

Lime Soy sauce, leaves

Seared Scallops

Crispy Pancetta, Pea purée, Ciabatta crumbs

Beef Couscous Croquette

Spicy Chilli sauce, Salad

Quinoa Salad

Roasted Butternut squash, Pomegranate glaze