Starters

Grilled Octopus

Tomato, pineapple, relish

Cozze Con Crema

Shallots, garlic, white wine, cream, parsley

Panko Fried Oysters

Spicy Marie Rose sauce & Rocket

Parmigiana Di Melanzane

Egg fried aubergine, with tomato, mozzarella, basil and parmesan, all baked in the oven

Deep Fried Squid

Coriander Lime Soy sauce, mixed leaves

Grilled Goat Cheese

Roasted pecan nuts, honey glazed figs

Smoked Salmon Roulade

Lemon ginger dressing, pink grapefruit segment

Seared Scallops

Crispy Pancetta, Pea purée, Ciabatta crumbs

Beef Couscous Croquette

Spicy Chilli sauce, Salad